Business and Management

The History Of Texas Food And Tex-Mex

The term Tex-Mex food has come to be known as the Texas Mexican food that has influence but is actually a combination of Mexican and Native American cuisine.

The long list of diverse food selection can be traced through the history and the combination of foods that make some Texas this recipe can be explained by doing so.

Before the Spaniards settled in the land, the Native Americans ate what they had, which included fish, wild game, and a variety of edible plants. Wild game those from soil consists of rabbits, squirrels, quail, and deer, all of which are an important part of many Texas recipes. You can also check out the latest Chilis menu prices for delicious Tex-Mmex cuisine.

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The natives have a lot of them will cultivate plants from the soil as well. This is especially the various types that can be used for a variety of different cuisines. Some indigenous groups, before the effect of Mexico, the host of farm vegetables such as potatoes, pumpkins, tomatoes, beans, peppers, corn, and squash.

These are all genuine Texas foods and methods and use them for cooking all come in the lone star state. After the Spaniards began to settle in the land, the food traded between the two ethnic groups.

The animals were brought to the table by Spain also became the main use and known Texas food, even to this day. These animals include pigs, cattle, and sheep. In addition, they also bring with them new dishes of fruits and vegetables that are not familiar with the natives.

Doug Parks