Chilly rooms are essential for any organization or industry concerned with large-scale food supply. They provide essential storage to keep the food fresh, limit waste and also to meet the required safety standards. Commercial cold rooms, however, are not only limited to products, because they have broader use.
They need to maintain the supply at the right temperature and are also used by flower and plant suppliers. Here is a guide to the type of solutions offered when choosing a refrigeration product for their small business and the specific attributes a company may search for.
Modular Cold Room
Modular cold rooms are refrigerators or large scale rooms. They are very versatile as they are based upon the manufacturer, comes in several hundred variations to fit individual needs and provided in different forms. Consists of conventionally-sized panels, walls, ceilings, and floors are easily secured to match the space the client has available and to make a refrigeration room tailored to specific requirements.
Combi room divided into two rooms. Doors generally contribute to the hottest chamber, generally chiller zone. A door in the wall of this chiller zone leads to the freezer section. separate cooling components for ease of use, security and reliability control of both chambers.
Industrial Cold Room
As they are made to deal with a larger number of goods, industrial cold rooms can be vast. Industrial rooms supply a solution for storage, while modular and combi rooms are utilized mainly for access. Industrial rooms may require access to vehicles, such as forklift trucks, to transfer merchandise.