Raw materials in food are tightly controlled if we talk about the procurement of raw materials. If the ingredients are not reduced to an acceptable level, they will not be used to make the product.
If the material contains parasites, undesirable microorganisms, veterinary medicines or decomposers, then the material will not be accepted for further processing or normal sorting.
You can check various online sources to get international food additive database at your fingertips.
To support such activities in food facilities, food safety regulations and standards are made. According to this regulation, every food operator must obey it. Food supplements or raw materials must comply with regulatory principles.
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Every company or company related to consumables must have a register to update the details of raw materials, supplements, and ingredients for further review by the Food Safety department.
According to Food standards and regulations, all raw materials must be physically inspected and cleaned. The purchase of raw materials must be compatible with storage capacity.
Raw materials or packaged nutrients must be checked. Each operator of edible ingredients must monitor freezer temperatures of -180 ° C or less.
Storage of food and raw materials
To avoid contamination during storage, there are many food storage facilities that have been designed and built according to food standard rules.
Adequate maintenance is needed as long as storage and cleaning are permitted to allow access and barrier to pests. Depending on the type and requirements, cold stores are available for raw, processed and packaged foods.
There is a separate scheme for storing raw materials, materials that are withdrawn, returned or rejected. This separation is mainly about separating food from raw materials.