Truffles are small, white lumps that are the single most expensive element in the chocolate world. If you want to impress a friend, you have to know what the best kind of black truffle salt is and how to use it to your advantage.
Truffles have a unique taste. They have a pungent odor, which goes against the actual appeal of the tiny lumps of chocolate. They are sometimes dried out or softened to make them more appealing, but this is done through the use of drying agents and not the actual application of the truffle salt.
For this reason, black truffle salt is very popular in Italy and France. The Italians tend to use extra virgin olive oil or even vegetable oil to thin out their truffles. Then they sprinkle these oils or waxes over the truffles in their chocolate molds.
The French, on the other hand, use a special process for their black truffles that involves the use of oil, dry wood, and a chaser. They will use several different substances, and sometimes even the colorings themselves, to create their distinctive black truffles. The chaser used is a wine that has been oxidized.
Truffles come in many different shapes and sizes. This makes it difficult to judge just how much the truffle salt should be added. It can be confusing to the novice chocolate maven, especially if the only truffle salt they have ever seen is a tasteless powder.
Before applying any truffle salt, it is important to note that the original taste of the chocolate must be retained. This means that the truffle salt must never actually touch the truffles. They should all be rubbed off when they are completely melted in the molds.
Black truffles should be kept in sealed containers while they are not in use. The moisture will destroy the taste of the chocolate and can cause mold to grow. When the truffles are placed in the oven, remove them immediately after they are finished cooking.
Once a truffle has cooled enough for pouring in the salt, it should then be cut into pieces. Since the salt is often very fine, it will need to be handled with care. The amount of salt required will depend on the type of truffle that is being made. While it is sometimes recommended that the black truffles are sprinkled with the truffle salt, this is not always necessary.
Black truffles with a strong aroma are the preferred choice, and they can be spread on toothpicks or dipped in chocolate. The fragrance is known as the "pearl" and can be difficult to capture with ordinary tools.
Black truffles are prepared all year long. Because they are such a sought after treat, they are not always available during the summer months. Some manufacturers even place orders for the truffles all year long, but sometimes these do not get delivered until the following year.
The best time to use truffle salt is in the winter months, especially in the countries where truffles are grown. The best time of year to use truffle salt is actually the summer. It is not recommended to use truffle salt in the winter, because the temperatures can get too cold to allow for the proper melting of the truffles.
When it comes to the question of the differences between regular chocolate and black truffles, there is really not a major difference. This is due to the fact that the truffles are made from the same beans as regular chocolate, but the actual taste is different.